Pale straw green with yellow hues. A great example of pure Granite Belt Chardonnay, showing a lovely complex nose of citrus, vanilla, melon, fig and cashew with lifted mineral notes, and nice gun smoke hints. A rich and powerful Chardonnay exhibiting intense cashew, citrus oils and guava flavours with lifted river stone flint. Using only the finest French oak that gives a rich, creamy vanilla bean texture resulting from extended lees and fine oak maturation.

Pale straw. The bouquet of this elegant yet powerful Chardonnay displays fresh pears, beeswax, citrus and white nectarine fruits with underlying hints of oatmeal, nougat and roasted almonds. Full bodied packed with pears, white fleshed stone fruits and zesty lemony / grapefruit flavours.There is a lovely complexity with a creamy texture derived from lees stiring and mealy characters in the background; the taught mineral structure, intense fruit and bright acidity combine to focus the wine perfectly with a lovely lingering fruit finish.

“A measured, restrained and delightfully flavoured young chardonnay whose lightly floral aromas of fresh peach, melon and grapefruit are backed by hints of spices and dusty, nutty and vanilla oak. Long, smooth and even, the palate is gently oaked and bursts with spicy and pristine fruit. It has a charmingly fluffy texture and finishes with soft, refreshing acids.”  – 90 points, Jeremy Oliver, 2008

Pale straw. Displays fresh primary fruit characters. White fleshed stone fruits, pear and citrus, combine with restrained, complex yeast notes and hints of toasty oak in the background.

“There’s an intense peach and butterscotch character on the nose with notes of lemon curd and honeysuckle plus a touch of ginger nut. Medium bodied with crisp acid and great concentration, it has a long finish.” – 92 points, Robert Parker

“Single vineyard Chardonnay with pure mineral and slightly floral flavours that show a seasoning of oak and brioche character. Weighty wine supported by a solid core of tannins and acidity. Gutsy Chardonnay that's best with food.” – 87 points, Bob Campbell, 2008

 Lots of solids have been used to build complexity into the wine, showing more savoury character than fresh fruits; fresh almond and cashew blend with a touch of lemon; the acidity is bracing and provides persistence to the finish.

Pale straw. Complex, apple, citrus and white stone fruit notes. Fruit driven Chardonnay exhibiting primary fruit characters of green apple and melon leading to a soft yet crisp clean palate of citrus, guava and grapefruit flavours balanced by natural acidity.