“This wine presents intense lemon curd and warm lime notes with some creaminess and touches of honeysuckle and coriander seed plus some meal. Very tight-knit with crisp acid and a concentrated citrusy character, it has a nice silky texture and there’s some toastiness in the long finish.” – 94points, Robert Parker

“Strong, ripe citrus, tree fruit, oak and crusty bread characters are evident in this robust and stylish Chardonnay. It has good weight and mouth feel with an impressively lingering finish. Classy wine with character and longevity.” – 88 points, Bob Campbell, 2008

Mornington Peninsula, it contains 53 per cent chardonnay and 47 per cent pinot noir. The wine does not undergo malolactic fermentation and spends four years on yeast lees. With fine, persistent mousse, it is a seamless blend of elegance, flavour and balance, no single character dominant on the long, fine palate; the latest in a series of outstanding sparklings" - 95 Points, James Halliday's Top 100, November 2008.

Pale salmon-pink; rich and full in the mouth; moderately sweet a la Cuvee Riche of Domaine Chandon.

Bright, fresh and lively, this wine impresses with its firm structure, crisp acidity, vibrant bubbles and confident fruit.  Unpretentious and fun – a lovely little wine.