Purely aromatic and lively. With lovely aromas of fresh apple and citrus, this wine surprises the palate with great spice components as well as exotic fruit and refreshing acidity.

Powerful varietal nose, Austrian rye bread, pepper, lightly toasted with honey and yellow fruits, preserved nuts; fairly juicy style, rounded, reminiscent of preserved peaches, a hint of mushroom, medium structure, powerful medium-long finish.

potential of these high, rocky terraces along the meandering little Krems to achieve ripe flavors and textural richness at only 12.5% alcohol; tactile density yet lift and elegance; invigoration with relaxation. An infusion of mint, oregano, and flowers into a cool, sweet pea and melon matrix perfectly fits this wine's soothing feel and ravishing refreshment, leaving its long closing statement to utterly fascinating complexities that one can only call -mineral.- I predict this is balanced to remain alive with flavor for a decade or more" - 93 points, Robert Parker's Wine Advocate

Displays at first a delicate smoky spiciness which is gradually overtaken by the bright fruit, light green fruit notes, gently fragrant; robust with a rather lean structure, spicy on the palate, subtle fruit, a little red chilli pepper and lemon in the background.

Discreet, finely aromatic nose with elegant, almost graceful fruit, cool notes, a hint of fresh herbs, subtle minerality, delicately juicy with a firm acid structure, elegant with a crisp bite, fresh and radiant, appealing, animated drinking. Delicately herbal freshness on the nose. The pure zesty citrus shines through. Bright, fresh and racy and lots of flavour for a dry wine with only 11% alcohol - 16.5/20, Jancis Robinson

Dense and voluminous with sweet notes, a nutty-smoky blend of fruit and spice, fully ripe yellow plums and Cox Orange accompanied by several spices, green capsicum; opulent, powerful and robust with plenty of creamy fruit, pronounced and weighty, muscular body, still demanding, long, needs some time.