“Creamy, intense but not showy wine that's linear and layered. Melon, stone fruit and bready lees flavours are tightly interwoven. A sophisticated food wine that gives a slight nod in the direction of the Loire.” – 90 points, Bob Campebll, 2009

A deliciously rich sweet wine, that is full of flavours such as honey, marmelade, nuts and apricots. It has a high level of acidity to keep it tasting fresh, and it has a long, fantastic finish that will have you wanting more.