Taut, fresh Sauvignon Blanc with fine acidity and flavours suggesting gooseberry, green capsicum, mineral and lemon grass. Understated at first, the wine developed magnificently in the glass to reveal surprising power and flavour intensity. The best 2009 Sauvignon Blanc tasted to date.

"Light and citrusy, with grapefruit, tangerine and green melon flavors that linger on the bright,
 juicy finish." - 90 points, Wine Spectator

    * The Adelaide Hills is now recognised as the premier Sauvignon Blanc region in Australia
    * From our own Adelaide Hills Sauvignon Blanc vineyard
    * Named after LuLu Hewitson