''06 RP-95: Earthy on the nose with hazelnut and butterscotch developing with time. Elegant, with perfect acidity and a harmonious, cohesive finish inflected with apricot and white peach. Very refined, this would challenge the superiority of many white Burgundy wines.
KU003-06: BC-94: “Powerful, sophisticated and complex Chardonnay with an appealing mix of mineral, citrus, bran biscuit and toasted nut flavours. Accessible now but with the potential to develop even greater complexity with bottle age. ” – 94 points, Bob Campbell