Yering Station Wines Warm Spring Offer!

This Spring flies with us to Australia and discover the internationally acclaimed Yering Station wines!

The Wine Republic is delighted to present Yering Station, Victoria's first vineyard established in 1838. Yering Station is one of Australia's finest wine producers with an outstanding range of elegant wines from cool climate in the Yarra Valley.

 

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Whats in the Special

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Deep, rich red. The nose boasts of sweet blackcurrant, mulberry, chocolate, mocha and cedary oak. Medium to full bodied, the palate is fruit forward with rich blackcurrant and cassis. Overlayed with sweet raspberries and violet undertones. The mid palate is round and supple, the tannins are fine and ripe. Deliciously ripe and fabulously structured, this is a classically ripe Yarra Valley cabernet sauvignon. Cellar Optimum drinking now to 2018

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“ Stronger colour than many from ’07; likewise, more powerful than prior vintages, with tannins quite evident, although not excessive; plum and black fruits will hold the palate for the longer term. Screwcap. ”  – 94 pionts, James Halliday

WS 91 JH 94
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 “A totally convincing blend of the three principal Rhone white varieties; distinct honeysuckle aromas, then a vibrant, citrussy finish to the palate. ” - 94points,James Hallidayccca

JH 94
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" There's chocolateyness, cherry and good earth to this wine, making it quite unique and probably more interesting than most at this level." - James Halliday

"Yering Station have triumphed in crafting a magnificent everyday drinking Pinot, void of the confectionary and frivolous candy-like characters that seem to accompany most releases of this genre. There's chocolateyness, cherry and good earth to this wine, making it quite unique and probably more interesting than most at this level. Anyone expecting a shallow or undistinguished regular Pinot is in for rather a surprise" – James Halliday
 

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