WINERY: Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hour’s drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, recently being inducted into the Australian Tourism Awards 'Hall of Fame' for Best Tourism Winery, 2005. Yering Station is renowned for producing award-winning wines of world-class quality and distinction.
Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004.Set in a stunning location with breathtaking views, beautifully kept gardens and dramatic architecture, Yering Station aims to offer a holistic wine and food experience.
Dense, deep purple;the black fruit, savoury chocolate, oak and tannin contributions.
Red five star winery. Founded in 1973, Chapel Hill is one of Australia's most respected and awarded wineries. Chappel Hill is based on McLaren Vale; one of Australia’s finest wine regions; which is consistently recognised at international and national wine show for the quality, power and grace of its wines and as a leader in environmentally sustainable viticulture. Moreover, Chief winemaker Michael Fragos was named "International Winemaker of the Year" at the 2007 International Wine & Spirit Competition.
Syrah (also known as Shiraz) is a dark-skinned grape variety grown throughout the world. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes are grown with moderate climates. Syrah has jammier fruit and spice notes of liquorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allows the wines produced from the grape to have favorable aging potential. The typical region of producing shiraz is northern part of Rhone Valley and Australia.
Peppered Red Meats, Sausage, Stews, Barbeques
Soft and ripe, showing peach, gooseberry and marzipan flavors that finish with citrusy notes
Wieninger is the leading producer in Austia’s capital, Vienna (Wien). Fritz Wieninger and his family produce some of the most interesting wines in Austria today, including highly regarded Pinot Noirs.
Starts out flora and fresh,with a little bit bitter, and a complex flavours of lemon ,green beans,salade, with a hint of pepper, a long finish , it is a unique Grüner Veltliner and it has a potential for aging within 3-4 years
Loimer is one of Austria's oldest and most respected wineries, and produces wines biodynamically, only from their own vineyards. In 2002 Fred Loimer was named "Winemaker of the Year" by Austria´s leading wine magazine, Falstaff.