The Shiraz was harvested cold, and pressed immediately to minimise colour extraction in the juice. After settling overnight, without the use of enzymes, the cloudy juice was subsequently allowed to ferment naturally in older French barriques. A small amount of spicy Graciano was produced saingée sty..
With elegant lifted aromas of cherry, red currant and rose hip. Delicate fruit flavours complement the floral notes and subtle tannins with a classic 'extra-dry' finish.
Red five star winery. Yering Station is situated at the 'heart' of the Yarra Valley , one hours drive from Melbourne. Viticultu..