The 2009 Cepparello is gorgeous. It brings together the radiance and ripeness of a warmer year with the medium-bodied structure of a cooler vintage. Today the 2009 is a bit reticent and appears headed for a period of dormancy. From time to time hints of its ultimate potential come through in attract..
A fine balance between oxidation and sweet caramel and fig paste flavors gives this Vin Santo much appeal. Complex and supple in texture, with elements of honey and roasted walnut on the long, satisfying finish.
The owner, Paolo de Marchi, is one of Italy's most respected winemarkers, and his rep..
White flowers, mint, crushed rocks and peaches are all beautifully delineated. A silky, polished finish rounds things out in style. Anticipated maturity: 2012+.
Jean-Marc Brocard is one of the leading producers of Chablis, with an outstanding range of Grand Cru and Premier Cru wines. Chablis is a..
Apricot, yellow apple, quince, pear, toasted spice and honeysuckle notes are focused and harmonious, set on a smooth body, with a lift of juicy acidity on the finish
Robert Parker: "Kumeu River and (winemaker) Michael Brajkovich MW have both become synonymous..
Lightly toasty nose. Touch of orange pith. The power and concentration emerges on the palate but in embryonic form. It's all structure and promise at the moment. Drink 2015-2025
Founded in 1720, Champy is Burgundy's oldest wine firm, and their cellars in Beaune date back to the 15th century. Toda..