with appealing tart plum and ripe cherry fruit showing accents of smoky rosemary and spice. The flavors are supple and rich, with just enough acidity to keep this lively
Cantina Tollo was established in 1960 by a group of vignerons living in Abruzzo, an Italian region well know for its magnificent nature, positioned by the adriatic sea and the "Appenini" mountains. Cantina Tollo has received many influential local and international wards. The company has been certified with the highest european standards, as ISO 9001 or ISO 22000, the latter of which has been granted to only 92 companies in the world.