|Grape Variety||Cabernet Sauvignon|
|Media Score||Huon Hooke-89|
Deep, rich red, garnet. The nose boasts of sweet blackcurrant, mulberry, chocolate, mocha and cedary oak. Medium to full bodied, the palate is fruit forward with rich blackcurrant and cassis. Overlayed with sweet raspberries and violet undertones. The mid palate is round and supple, the tannins are fine and ripe. Intensity and concentration only found in exceptional years.
Red five star winery. Yering Station is situated at the 'heart' of the Yarra Valley , one hours drive from Melbourne. Viticulture practices at Yering Station consider old world techniques, and apply Australian innovation to their unique environment. Committed to dynamic, experimental and progressive winemaking, Willy Lunn, the winemaker, is setting the bar very high and has already won numerous accolades and awards. Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004.