''07 RP-92: "A Chartreuse-like note of herbal and floral distillates, with prominent buddleia and wisteria rises from the glass, ushering in a luscious palate suffused with ripe peach, bitter-sweet floral perfume, high-toned, resinous herbs, peach kernel bitterness, and a nearly ineffable, tactile sense of minerality" - 92 points, Robert Parker's Wine Advocate.     

Bright yellow with golden hues in color. This wine has great Riesling character, mellow and round, with notes of very ripe fruits and good minerality. On the palate it is round, with flavours of ripe fruits like apricot, pineapple and peach followed by mineral complexity, well balanced sweetness and acidity, and great length.

Classic natural sweet Spätlese with nice acidity and elegant, natural residual sugar. This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit desert.

“Open and generous, this rather modern and distinctly Germanic riesling has a floral, honeysuckle-like fragrance whose delicate perfume of citrus and pear precede a smooth, generous and supple palate that culminates in a clean, refreshing halbtrocken-like finish. It finishes with lingering fresh flavours of apple and pear backed by a slightly oxidative complexity.” – 93 points, Jeremy Oliver, 2005
It has delicate perfume of citrus and pear precede a smooth, generous and supple palate that culminates in a clean, refreshing halbtrocken-like finish.

''The 2006 Riesling has a well-defined, vibrant petrol tinged nose followed by a ripe palate bursting full of zingy green apple, lime and a touch of peach. Very good acidity and nervosite with just a hint of orange-zest towards the finish, this is an absolute delight. – 91 points, Robert Parker, 2006

"The Nigl 2007 Riesling Dornleiten features peach, apple, and green hazelnut in a snappy, refreshing, yet extract-rich package. This lightest of Nigl's 2007 Rieslings is still a full 12.5% in alcohol" - 87 points, Robert Parker's Wine Advocate

This wine is a fruity Rheingau Riesling with nice acidity and noticeable, natural residual sugar. This wine pairs great with dished like Sushi, Sashimi or Curries. The wine has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.

“Very crisp, lively and fresh; a wine which reinforces the right of the Grampians to be regarded as a top class region for riesling, the green apple, citrus and pear flavours delicate yet intense. ” - 94 points James Halliday, 2008

 Spotlessly clean and well made; ripe lime juice bouquet and palate, with splashes of spice and mineral;  good length.

An austere and elegantly refined Riesling with an element of astringency that is unusal in the variety, and the faintest hint of fruit sweetness.