Classic natural sweet Spätlese with nice acidity and elegant, natural residual sugar. This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit desert.

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.
This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.

''07 RP-92: "A Chartreuse-like note of herbal and floral distillates, with prominent buddleia and wisteria rises from the glass, ushering in a luscious palate suffused with ripe peach, bitter-sweet floral perfume, high-toned, resinous herbs, peach kernel bitterness, and a nearly ineffable, tactile sense of minerality" - 92 points, Robert Parker's Wine Advocate.     

"The Nigl 2007 Riesling Dornleiten features peach, apple, and green hazelnut in a snappy, refreshing, yet extract-rich package. This lightest of Nigl's 2007 Rieslings is still a full 12.5% in alcohol" - 87 points, Robert Parker's Wine Advocate

“Open and generous, this rather modern and distinctly Germanic riesling has a floral, honeysuckle-like fragrance whose delicate perfume of citrus and pear precede a smooth, generous and supple palate that culminates in a clean, refreshing halbtrocken-like finish. It finishes with lingering fresh flavours of apple and pear backed by a slightly oxidative complexity.” – 93 points, Jeremy Oliver, 2005
It has delicate perfume of citrus and pear precede a smooth, generous and supple palate that culminates in a clean, refreshing halbtrocken-like finish.

“Bright and lively, with straightforward green apple flavors. Drink now.” – 85 points, Wine Spectator

“Very crisp, lively and fresh; a wine which reinforces the right of the Grampians to be regarded as a top class region for riesling, the green apple, citrus and pear flavours delicate yet intense. ” - 94 points James Halliday, 2008

Aromas of apricot and lemon sorbet with hints of grapefruit and passionfruit are supported by a bright and sweet palate.  Layered with lime and orange citrus this wine has mineral acidity and a long finish. 

''The 2006 Riesling has a well-defined, vibrant petrol tinged nose followed by a ripe palate bursting full of zingy green apple, lime and a touch of peach. Very good acidity and nervosite with just a hint of orange-zest towards the finish, this is an absolute delight. – 91 points, Robert Parker, 2006

Pale in colour, with a light green hue. Fresh pineapple, lime and citrus aromas with some honey and beeswax from a small blended botrytis component. The palate is well balanced with a vibrant grapefruit acidity balanced by a touch of residual sugar.