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“Broad, creamy nose for a Chablis. Apples, limes - fresh and fine on the palate, with leesy texture. Light but definite. Drink 2011-2013.” – 16.5/20 points, Jancis Robinson

317¥

“This is perhaps the most elegant wine in the entire range with white floral and spice aromas that serve as the ideal introduction to the pure, racy and focused flavours that are almost painfully intense and brimming with both minerality and that wonderful sense of underlying tension on the sappy and mouth coating finish. The class of the ‘06s chez Brocard. 15% aged in wood.”- 92-95points,Burghound

“A spicy and mineral-suffused nose of green fruit and rose petal is trimmed in enough wood that it vacillates between more than subtle and less than intrusive. The big, rich, powerful and mineral-driven flavors have already eaten the wood though and the length here is so impressive that it is easily the most persistent wine in the entire range. A knock-out with superb cellaring potential.” - 92-95 points, Burghound

1,215¥

Whilst easy drinking, it is a wine with a light nose and notes of fruits and flowers. Perfect as aperitif.

250¥

“…classy and sophisticated flavours are at once big, rich and intense but with refinement on the wonderfully understated, pure and gorgeously long finish.” - 91-93points, Burghound

972¥

 Lots of solids have been used to build complexity into the wine, showing more savoury character than fresh fruits; fresh almond and cashew blend with a touch of lemon; the acidity is bracing and provides persistence to the finish.

405¥

Pale straw. Complex, apple, citrus and white stone fruit notes. Fruit driven Chardonnay exhibiting primary fruit characters of green apple and melon leading to a soft yet crisp clean palate of citrus, guava and grapefruit flavours balanced by natural acidity.

324¥

“Single vineyard Chardonnay with pure mineral and slightly floral flavours that show a seasoning of oak and brioche character. Weighty wine supported by a solid core of tannins and acidity. Gutsy Chardonnay that's best with food.” – 87 points, Bob Campbell, 2008

587¥

“There’s an intense peach and butterscotch character on the nose with notes of lemon curd and honeysuckle plus a touch of ginger nut. Medium bodied with crisp acid and great concentration, it has a long finish.” – 92 points, Robert Parker

506¥