"Light and citrusy, with grapefruit, tangerine and green melon flavors that linger on the bright,
 juicy finish." - 90 points, Wine Spectator

Delivers a winning combination of wet stone minerality and fruit intensity. Pink grapefruit, tart nectarine and aromatic guava flavors have a lingering, nervy vibrancy.

    * The Adelaide Hills is now recognised as the premier Sauvignon Blanc region in Australia
    * From our own Adelaide Hills Sauvignon Blanc vineyard
    * Named after LuLu Hewitson

Taut, fresh Sauvignon Blanc with fine acidity and flavours suggesting gooseberry, green capsicum, mineral and lemon grass. Understated at first, the wine developed magnificently in the glass to reveal surprising power and flavour intensity. The best 2009 Sauvignon Blanc tasted to date.

Medium green-yellow. An expressive nose displays intense aromas of nettles, gooseberry, flinty minerals and discreet toasty oak. Concentrated and opulent, with juicy, very ripe mango and lichee flavors giving a sweet impression to this dry wine. Medium to full in body, with edgy but well-integrated sauvignon acidity. Subtle vanilla, toast and yellow bell pepper notes linger on the finish.